Beetnik Chocolate Cake

Name: Beetnik Chocolate Cake
Ingredients: 3 eggs; 1 1/2 cups sugar; 1 1/2 cups vegetable oil; 1 1/2 cups beets, mashed, can use baby food; 1 1/2 cups flour; 3/4 teaspoon salt; 1/4 tablespoon baking soda; 1/2 cup cocoa; 1 teaspoon vanilla

9 ingredients

8 steps

Ingredients

3 eggs
1 1/2 cups sugar
1 1/2 cups vegetable oil
1 1/2 cups beets, mashed, can use baby food
1 1/2 cups flour
3/4 teaspoon salt
1/4 tablespoon baking soda
1/2 cup cocoa
1 teaspoon vanilla

Directions

1

Cream eggs with sugar.
2

Mix the oil and beets into the egg mixture.
3

Sift the flour, salt, baking soda, and cocoa into the beet mixture and blend.
4

Stir in the vanilla.
5

Grease a Bundt pan and pour the mixture into the pan.
6

Bake at 350 degrees F. for 30 minutes or until a toothpick comes out clean.
7

If you plan in icing the cake, let it cool at room temperature.
8

The cake stays moist for a long time.