Beetroot And Walnut Dip

4 ingredients
5 steps

Ingredients

  • 450 g of drained beetroots
  • 1 cup walnuts, other nuts would be ok
  • 3 -4 tablespoons thick natural yoghurt
  • 1 -2 tablespoon dukkah, spice blend or 1 -2 tablespoon seasoning, of your choice

Directions

  1. 1
    Process nuts till fine.
  2. 2
    Add beetroot and process with nuts.
  3. 3
    Add yoghurt and spice blend.
  4. 4
    Blend till smooth
  5. 5
    Serve with pita crisps.

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