Quick Steak Sandwich

Directions

1. 1
   In a plastic bag, mix together the tomato sauce, beef broth, Worcestershire sauce, hot-pepper sauce, and 1 Tbsp on the grilling blend.
2. 2
   Marinade the steaks in the marinade for about 30 minutes.
3. 3
   Take the steaks out of the marinade and press the rest of the grilling blend into either side of the steak.
4. 4
   Cut the peppers in quarters lengthwise and remove the seeds and core.
5. 5
   Peel the onion and cut it in half from root to tip.
6. 6
   On your grill, grill the vegetables for 5-7 minutes, rub them with the marinade about half way through.
7. 7
   They need to be tender, but make sure they are still crunchy.
8. 8
   Grill the steaks, turning and basting once with marinade, for 2-3 minutes per side, just until no longer pink on the outside.
9. 9
   On a cutting board, slice them into thin strips.
10. 10
    Also, slice the vegetables into strips.
11. 11
    In a pot, boil the remaining marinade over high heat for 2 minutes.
12. 12
    For each sandwich, put some meat, vegetables, and sauce onto a roll.