Beetroot Dip
4 ingredients
4 steps
Ingredients
- 425g can beetroot, drained, reserve 1 beet and finely chop
- 250g PHILADELPHIA Light Spreadable Cream Cheese
- 1/4 cup finely snipped chives
- 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
Directions
-
1Combine the beetroot in a food processor with Philly*, chives and juice, and process until smooth.
-
2Gently fold through the reserved chopped beetroot.
-
3Chill.
-
4Serve over lean meats or use as a dip with crunchy bread and crudites.
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