White Sherry Chicken

6 ingredients
7 steps

Ingredients

  • 4 chicken breast halves
  • 12 onion, sliced thin
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 12 cup dry sherry or 12 cup cooking sherry
  • 12 cup grated parmesan cheese

Directions

  1. 1
    Place chicken in baking dish just large enough to fit chicken comfortably in one layer.
  2. 2
    Divide onion slices into rings and distribute over chicken.
  3. 3
    In a bowl, blend mushroom soup, chicken soup and sherry.
  4. 4
    Spoon over chicken and onions.
  5. 5
    Sprinkle with parmesan.
  6. 6
    Bake at 325 degrees about 2 1/2 hours or until browned.
  7. 7
    Serve over hot white rice, couscous or noodles.

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