Beetroot Hazelnut Salad

9 ingredients
5 steps

Ingredients

  • 13 cup beetroot, chunks chopped (canned is fine)
  • 50 g hazelnuts
  • 12 tomatoes, diced
  • 12 red onion, thinly sliced
  • lettuce, shredded roughly
  • 1 teaspoon honey
  • 1 teaspoon extra virgin olive oil
  • salt and pepper, to taste
  • 1 teaspoon balsamic vinegar

Directions

  1. 1
    Whisk the honey, oil, vinegar and salt and pepper together with a fork.
  2. 2
    Set aside until ready to serve.
  3. 3
    Place the beetroot, whole hazelnuts, tomato, onion and lettuce in a bowl.
  4. 4
    Toss to combine.
  5. 5
    Just before serving, pour over the dressing.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Milka with whole hazelnuts.

Milka with whole hazelnuts.

Milka

E NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Zesty Sweet Chunks

Spartan

D NOVA 4

Organic Hazelnuts

Grizzlies

D NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Milk chocolate with caramelized hazelnuts

E NOVA 4

Beetroot & goat cheese stone hearth wood fired sourdough pizza, beetroot & goat cheese

D NOVA 4
Beetroot juice

Beetroot juice

M & S

D NOVA 1

More Recipes to Try

Coffee Cream Brownies

11 ingredients

Béarnaise Vinaigrette

11 ingredients

Kitchen Sink Oatmeal Cookies

11 ingredients

Kale-Cabbage Sauté

11 ingredients

Green Beans Almondine

8 ingredients

Breaded Fish Sandwiches With Mint-Caper Tartar Sauce

17 ingredients

Papas Aplastadas (Crushed Potatoes)

11 ingredients

Chicken With Caramelized Onions

9 ingredients

Grilled Zucchini Bulgur Pilaf

10 ingredients

Salmon Pasta Salad

13 ingredients

Vanilla Glaze

3 ingredients

Hoisin-Glazed Chicken With Sugar Snap Peas

11 ingredients