Beetroot Hazelnut Salad

9 ingredients
5 steps

Ingredients

  • 13 cup beetroot, chunks chopped (canned is fine)
  • 50 g hazelnuts
  • 12 tomatoes, diced
  • 12 red onion, thinly sliced
  • lettuce, shredded roughly
  • 1 teaspoon honey
  • 1 teaspoon extra virgin olive oil
  • salt and pepper, to taste
  • 1 teaspoon balsamic vinegar

Directions

  1. 1
    Whisk the honey, oil, vinegar and salt and pepper together with a fork.
  2. 2
    Set aside until ready to serve.
  3. 3
    Place the beetroot, whole hazelnuts, tomato, onion and lettuce in a bowl.
  4. 4
    Toss to combine.
  5. 5
    Just before serving, pour over the dressing.

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