Firehouse Chili

13 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 large onion, chopped
  • 4 strips bacon, chopped
  • 2 (4 oz.) cans sliced mushrooms
  • 1 can tomatoes, cut up
  • 1 (8 oz.) can tomato juice
  • 1 pkg. chili seasoning
  • 1/4 c. parsley flakes
  • 1 (6 oz.) can tomato paste
  • 1/4 c. chopped chives
  • 1 Tbsp. oregano
  • 4 cans kidney beans
  • salt and pepper

Directions

  1. 1
    In large pot brown ground beef.
  2. 2
    In small frying pan, cook onions and bacon until onions are transparent.
  3. 3
    Combine with ground beef.
  4. 4
    Add remaining ingredients, being sure to add tomato juice last.
  5. 5
    Cover and simmer on low for 1 1/2 hours.
  6. 6
    Stir frequently.
  7. 7
    Serve topped with grated Cheddar and chopped onion. Serve with crackers or cornbread.

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