White Fruit Cake

Name: White Fruit Cake
Ingredients: 3 sticks butter; 8 eggs; 2 c. sugar; 5 c. flour; 2 lb. pecans; 2 small pkg. coconut; 1 lb. English walnuts; 2 pkg. white raisins; 1/2 lb. red cherries; 1/2 lb. green cherries; 1 small jar apple jelly; 1 pkg. mixed candied fruit

12 ingredients

8 steps

Ingredients

3 sticks butter
8 eggs
2 c. sugar
5 c. flour
2 lb. pecans
2 small pkg. coconut
1 lb. English walnuts
2 pkg. white raisins
1/2 lb. red cherries
1/2 lb. green cherries
1 small jar apple jelly
1 pkg. mixed candied fruit

Directions

1

Cream butter and sugar.
2

Add eggs and flour alternately.
3

Use 4 cups of flour, adding one at a time.
4

Next add the jar of jelly, blending well. Use the 5th cup of flour to coat the fruit and then add to mixture, blending together well.
5

Pour into greased and floured pan.
6

I use steeple pan and line it with wax paper.
7

Cook at 200° until done.
8

Yields 2 cakes.