Beetroot Mille-Feuille

6 ingredients
4 steps

Ingredients

  • 2 beets pcs of, peeled
  • 4 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 4 tablespoons olive oil
  • 9/16 cup goat cheese sliced
  • kumquats for garnish: candid

Directions

  1. 1
    1. Slice thinly beetroots.
  2. 2
    2. Mix marinate ingredients: vinegar, honey and olive oil. Marinate beetroots for 2 hours.
  3. 3
    3. Arrange beetroots alternately with goat cheese slices.
  4. 4
    4. Serve decorated with kumquats slices.

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