Beetroot Salad

5 ingredients
3 steps

Ingredients

  • 1 (810 g) can baby beets, chilled
  • 200 ml sour cream
  • 1 tablespoon prepared horseradish
  • 1 tablespoon water
  • 1 tablespoon chives, snipped

Directions

  1. 1
    Drain, wash and drain the beetroot.
  2. 2
    Cut each in half.
  3. 3
    Mix the remaining ingredients together and mix through the beets gently and thouroughly.

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