Beets And Pineapple

8 ingredients
5 steps

Ingredients

  • 1 lb. can tiny whole beets, drain and save juice
  • 1 Tbsp. cornstarch
  • 1 Tbsp. vinegar
  • salt to taste
  • 1 lb. can chunk pineapple, drain and save juice
  • 1/3 c. sugar
  • 2 Tbsp. margarine
  • pepper to taste

Directions

  1. 1
    Cook saved juices in small saucepan with cornstarch, sugar and vinegar.
  2. 2
    Stir constantly until mixture thickens.
  3. 3
    Add salt, pepper, beets, pineapple and butter.
  4. 4
    Cook for 20 minutes.
  5. 5
    May be served hot or cold.

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