Beets, Leeks And Onions

Directions

1. 1
   Heat the oven to 425 degrees F.
2. 2
   Heat a heavy-based oven roasting pan on top of the stove and toss the vegetables and garlic.
3. 3
   Sprinkle with the oil.
4. 4
   Stir until they start to brown.
5. 5
   Add the herbs, sprinkle over the vinegar and season well.
6. 6
   Put the pan in the oven and roast for about 15 minutes, then reduce the heat to 375 degrees F and continue cooking for another 30 minutes or so, stirring 2 or 3 times until the beets are tender.
7. 7
   If the vegetables start to burn, add a little more oil and vinegar to the pan.