Barbecue Pork

11 ingredients
3 steps

Ingredients

  • 1/4 c. onions
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. paprika
  • 1/2 tsp. mustard
  • 3/4 tsp. Worcestershire sauce
  • 1/2 c. tomato paste
  • 1/2 c. ketchup
  • 1 c. water
  • 1 1/2 tsp. vinegar
  • 1/2 c. brown sugar

Directions

  1. 1
    Cook pork roast for 5 hours; debone meat and add to sauce. Leave in refrigerator overnight.
  2. 2
    Reheat the next day.
  3. 3
    Get very hot.

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