Beets Polynesian

9 ingredients
5 steps

Ingredients

  • 2 lb. fresh cooked beets or 2 (16 oz.) cans, sliced and drained
  • 1/4 c. brown sugar
  • 2 Tbsp. all-purpose flour
  • 1 (8 1/4 oz.) can crushed pineapple
  • 1/4 tsp. salt
  • 1/3 c. vinegar
  • 3/4 c. water
  • 1/2 c. raisins
  • 2 Tbsp. oleo

Directions

  1. 1
    Combine brown sugar, flour and salt in saucepan.
  2. 2
    Stir in vinegar and water.
  3. 3
    Add pineapple, raisins and oleo.
  4. 4
    Cook, stirring constantly, until bubbly.
  5. 5
    Add beets and heat.

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