Cranberry Percolator Punch
7 ingredients
4 steps
Ingredients
- 2 (32 oz.) bottles cranberry juice cocktail
- 2 (12 oz.) cans frozen lemonade concentrate, thawed and undiluted
- 6 c. apple cider
- 4 (3-inch) sticks cinnamon
- 2 tsp. whole cloves
- 1 tsp. whole allspice
- 2 to 3 c. light rum
Directions
-
1Pour cranberry juice, lemonade concentrate and apple cider into a 30-cup percolator.
-
2Place spices in percolator basket. Perk through complete cycle.
-
3Remove basket and stir in rum.
-
4If desired, garnish with lemon wedges.
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