Cranberry Percolator Punch

7 ingredients
4 steps

Ingredients

  • 2 (32 oz.) bottles cranberry juice cocktail
  • 2 (12 oz.) cans frozen lemonade concentrate, thawed and undiluted
  • 6 c. apple cider
  • 4 (3-inch) sticks cinnamon
  • 2 tsp. whole cloves
  • 1 tsp. whole allspice
  • 2 to 3 c. light rum

Directions

  1. 1
    Pour cranberry juice, lemonade concentrate and apple cider into a 30-cup percolator.
  2. 2
    Place spices in percolator basket. Perk through complete cycle.
  3. 3
    Remove basket and stir in rum.
  4. 4
    If desired, garnish with lemon wedges.

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