Before Breakfast

7 ingredients
6 steps

Ingredients

  • English muffins
  • 1/2 lb. hot sausage
  • 1/2 lb. regular sausage
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. pepper
  • 1/2 tsp. dried mustard

Directions

  1. 1
    Toast muffins and cover bottom of 9 x 13-inch pan.
  2. 2
    Top muffins with sausage.
  3. 3
    Mix beaten eggs, milk, pepper and mustard; pour over muffins and sausage.
  4. 4
    Cover with grated cheese.
  5. 5
    Let stand overnight in refrigerator.
  6. 6
    Bake at 350° for 30 to 45 minutes.

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