Spanish Style Shrimp

Name: Spanish Style Shrimp
Ingredients: 13 cup extra virgin olive oil; 3 -4 big garlic cloves, peeled and cut into thin slivers; 12 teaspoon ground cumin (to taste); 1 teaspoon paprika (to taste); 2 lbs shrimp, in the 15 20 per-pound range; salt and pepper; 14 cup chopped fresh parsley

7 ingredients

5 steps

Ingredients

13 cup extra virgin olive oil
3 -4 big garlic cloves, peeled and cut into thin slivers
12 teaspoon ground cumin (to taste)
1 teaspoon paprika (to taste)
2 lbs shrimp, in the 15 20 per-pound range
salt and pepper
14 cup chopped fresh parsley

Directions

1

Combine the oil and garlic in a 10 or 12- inch skillet.
2

Turn the heat to medium and cook the garlic begins to sizzle, then add the cumin and paprika.
3

Stir, raise heat to high, and add the shrimp, along with some salt and pepper.
4

Cook, stirring constantly, until the shrimp are all pink, no longer.
5

Turn off the heat, add the parsley and serve.