Mocha Cake

Directions

1. 1
   Preheat oven to 350°F (180°C).
2. 2
   Butter and lightly flour one 8-inch square pan.
3. 3
   Heat the milk and stir in the instant coffee until it dissolves. Add the vanilla and let cool.
4. 4
   Cream butter and gradually add the sugar, beating untill light.
5. 5
   Add the eggs and beat well. Stir in the coffee mixture.
6. 6
   Combine the flour, salt and baking powder, add them to the first mixture, mixing well.
7. 7
   Bake about 40-50 minutes testing with a toothpick.
8. 8
   Cool in the pan for 5 minutes before turning out into a cake rack.