Beignets

Directions

1. 1
   Place water and butter in large saucepan.
2. 2
   Bring to boil on medium-high heat.
3. 3
   Add flour and salt; mix well.
4. 4
   Reduce heat to low; cook until mixture forms a ball, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Add eggs, one at a time, stirring until well blended after each addition.
7. 7
   Stir in cheese.
8. 8
   Heat oil in heavy 3-qt.saucepan or deep-fryer on medium heat to 350F.
9. 9
   Carefully add rounded teaspoonfuls of batter, a few at a time, to hot oil.
10. 10
    Cook until golden brown, turning once.
11. 11
    Drain on paper towels.