Christmas Surprise Cake
5 ingredients
1 steps
Ingredients
- 1 (18 ounce) box Duncan Hines yellow pudding cake mix
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 lb cream cheese
- 1 1/2 - 2 cups milk, reserve 1/2 cup of milk if needed
- 1 (8 ounce) can pineapple, crushed, drained
Directions
-
1["Prepare cake mix as to directions on the box, taking out enough batter for 3 - 4 cupcakes.", "Bake in an oblong pan and bake the cupcakes as well at the same time. Cool cake.", "Beat the instant pudding, milk, and cream cheese. Add the 1/2 cup of milk here if it is too thick.", "\"Frost\"" the top of the cake with this mixture. Top with the crushed pineapple and chill.""
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