" G-Shaft Candy "

Directions

1. 1
   Combine sugar& syrup and cook to hard ball stage.
2. 2
   Remove small amount to buttered plate, cool until able to handle.
3. 3
   Butter hands and stretch to form light colored strands.
4. 4
   Set aside.
5. 5
   Add the 3 drops of oil to remainder and cook to hard crack stage.
6. 6
   Pour onto buttered plate with lighter colored strands.
7. 7
   Cool, stretch and cut into little pillows with scissors.