Beignets - T-R-L

Directions

1. 1
   NOTE RE SUGAR:.
2. 2
   Before adding sugar, throw it in food processor and process for 1 minute. This reduces the size ofthe sugar crystal and makes assimilation easier.
3. 3
   Using the dough hook place flour, 2 1/2 teaspoons of instant yeast, shortening, milk and cold water into your mixing bowl.
4. 4
   Mix till it becomes a viable mass 2 minutes maximum.
5. 5
   Then add eggs 1 at time and mix for 45 seconds each.
6. 6
   Now is the time to make your adjustments either add more flour or slightly add more water depending if it is to loose or to dry.
7. 7
   When that is done, mix salt and sugar and add this to flour mix above. Mix for 4 more minutes.
8. 8
   Total mix time should not exceed 10/11 minutes.
9. 9
   Wrap the bowl tightly and place in your refrigerate for a overnight if you wish.
10. 10
    Roll out on floured board to 1/8 inch thick. Cut into 2-1/2 inch squares.
11. 11
    Deep fry at 360°F for 2-3 minutes until lightly browned on both sides.
12. 12
    Drain on towel and sprinkle with powdered sugar. Serve hot!