Kale on Back Ribs

Directions

1. 1
   1.
2. 2
   Cut back ribs into smaller pieces and put them into a pot with 2l cold water and start to cook.
3. 3
   2.
4. 4
   After 20 minute add bay liefs, pimento, pepper and grated celery and parsley.
5. 5
   Cook 10 minute.
6. 6
   Cut carrot and potatoes into small cubes and cook in a separate pot with water for 20 minute Add salt in there.
7. 7
   3.
8. 8
   Add sauerkraut and caraway into the pot with back ribs.
9. 9
   Cook for 20 minute.
10. 10
    Cut sausage and onion into cubes and fry on a pan for 15 minute.
11. 11
    5.
12. 12
    Blanch tomatoe for a moment in a hot water, take off the peel and chop the toamtoe.
13. 13
    Add to the soup.
14. 14
    6.
15. 15
    When sausage + onion and carrot + potatoes are done, add them to the main pot.
16. 16
    Mix all together and salt to taste.