Saffron Rice

Directions

1. 1
   In saucepan, heat broth with saffron until hot.
2. 2
   Set aside. Saute onion until tender in 2 tablespoons of butter about 2 minutes.
3. 3
   Add rice and cook, stirring occasionally, until golden, about 5 minutes.
4. 4
   Add reserved broth, 1/2 cup of water and wine; bring to boil.
5. 5
   Reduce heat and simmer, covered, 30 minutes or until liquid is absorbed.
6. 6
   Before serving, add more butter (2 tablespoons) and cheese.
7. 7
   Makes 6 servings.