Country Soup

Name: Country Soup
Ingredients: 1/2 head cabbage; 1 can tomatoes; 5 potatoes, cut in large pieces; 1 pkg. carrots, cut in large pieces; 1 1/2 lb. ground beef; 1 bay leaf; 1 can white beans; 1 can green beans; 1 heaping handful egg noodles; 1 small or large onion, chopped; 1/2 tsp. oregano; 1/2 can peas; 1 can tomato sauce

13 ingredients

5 steps

Ingredients

1/2 head cabbage
1 can tomatoes
5 potatoes, cut in large pieces
1 pkg. carrots, cut in large pieces
1 1/2 lb. ground beef
1 bay leaf
1 can white beans
1 can green beans
1 heaping handful egg noodles
1 small or large onion, chopped
1/2 tsp. oregano
1/2 can peas
1 can tomato sauce

Directions

1

Put large kettle on stove.
2

Add carrots, white beans, green beans, bay leaf, onion, oregano, beef and tomato sauce.
3

Simmer and stir often, until beef is mixed throughout with vegetables. Add water to top of vegetables; let simmer for about 40 minutes. Add cabbage, tomatoes and potatoes; simmer for 15 minutes.
4

Add noodles and peas; cook 10 to 12 minutes.
5

Remove bay leaf and serve.