Jello Mold

8 ingredients
8 steps

Ingredients

  • 1 pkg. raspberry Jell-O
  • 1 pkg. cream cheese (3 oz.)
  • 1/3 c. salad dressing (mayonnaise)
  • 1 c. crushed pineapple
  • 1 c. hot water
  • 1/2 c. nuts, crushed
  • 1/3 c. coconut
  • 1 c. whipped Milnot

Directions

  1. 1
    Prepare Jell-O with one cup hot water.
  2. 2
    Chill in refrigerator until slightly firm.
  3. 3
    Mix pineapple, crushed nuts and coconut together.
  4. 4
    Mix softened cream cheese and mayonnaise together.
  5. 5
    Beat Milnot until frothy; blend in cream cheese, pineapple, coconut and nuts.
  6. 6
    Whip slightly firm Jell-O and add to whipped Milnot.
  7. 7
    Pour into Jell-O mold.
  8. 8
    Set until firm.

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