Belarusian Babka

Directions

1. 1
   Grate the potatoes if not already grated.
2. 2
   Melt the bacon to release some of its fat.
3. 3
   Add the onions and cook in the bacon fat until brown.
4. 4
   Crack the egg and stir it and all the ingredients except the butter into a baking dish.
5. 5
   Scatter pieces of butter on top.
6. 6
   Bake at 375 F for 45 minutes.
7. 7
   Serve hot with sour cream and greens.