Belfast Broccoli Dip

8 ingredients
4 steps

Ingredients

  • 1 md. onion, chopped
  • 1 can (4 oz.) mushroom stems and pieces, drained
  • 1 tbsp. butter
  • 1 pkg. Kraft garlic cheese
  • 1 can (10-3/4 oz.) cream of mushroom soup
  • 1 pkg. (10 oz.) frozen broccoli, cooked and drained
  • 1 dash Worcestershire sauce
  • Salt, to taste

Directions

  1. 1
    Saute onion and mushrooms in butter in a saucepan.
  2. 2
    In a double boiler, melt cheese.
  3. 3
    To cheese, add mushroom soup and all remaining ingredients.
  4. 4
    Serve warm in a chafing dish with crackers.

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