Surprise Tartlets

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Place in a blender or food processor, the flour, cocoa, butter, a pinch of salt, and sugar. Chop to crumbs. Add the egg, and continue grinding.
3. 3
   Remove the dough, and form a ball. Wrap with plastic wrap, and refrigerate for about 30 minutes.
4. 4
   Roll out the dough.
5. 5
   Line the tartlet pans with dough, bake for about 10 minutes.
6. 6
   Let cool and unmold.
7. 7
   In a bowl, whisk the cream cheese and yogurt until the mixture is free of lumps.
8. 8
   After the chocolate bases are cold, add spoonfuls of this mixture.
9. 9
   Place the raspberries on top, and garnish with granola, chocolate, and mint leaves. You can also sprinkle with powdered sugar.