Easy Cheesecake

Directions

1. 1
   In small saucepan, put 1/4 to 1/2 cup water.
2. 2
   Sprinkle gelatine over water and let set for 2 minutes.
3. 3
   In a large mixing bowl, beat cream cheese, sugar and vanilla.
4. 4
   After gelatine has set for 2 minutes, heat until dissolved; stir constantly.
5. 5
   Mix with rest of water and slowly add to cream cheese mixture, beating as added. Mix well.
6. 6
   Pour into pie crust.
7. 7
   Chill.
8. 8
   Top with fruit before serving.
9. 9
   Must be refrigerated.