Belgian Buns

Directions

1. 1
   Heat milk with 3oz of fat till it is just melted.
2. 2
   Cream the yeast with 3oz sugar.
3. 3
   Add to milk.
4. 4
   Sieve flour into a large bowl.
5. 5
   Make a well in centre.
6. 6
   Beat in the eggs and yeast.
7. 7
   mix to a soft dough.
8. 8
   Cover with a damp cloth and put in a warm place for 1 1/2 to 2 hours till doubled in size.
9. 9
   Turn on to a floured surface and knead well.
10. 10
    Roll into oblong about 16 x 12 inches.
11. 11
    Melt reminaing fat and brush over dough, sprinkle with dried fruit and remaining sugar.
12. 12
    Roll dough up tightly and cut into about 16 slices.
13. 13
    Put onto a baking sheet for another 20- 30 minutes.
14. 14
    Bake at 450F for about 20 minutes.
15. 15
    Keep an eye on them.
16. 16
    When cold, ice with white water icing and pop cherry in midde.