Belgian Honey Cake

10 ingredients
2 steps

Ingredients

  • 1 pt. bottle dark corn syrup
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1/4 lb. butter or margarine
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 eggs
  • 2 c. sour milk
  • 2 tsp. baking soda
  • 7 c. flour

Directions

  1. 1
    Mix all ingredients together and pour into greased bread pans. Start baking at 300° and turn up to 325° when cake starts to raise.
  2. 2
    Makes 3 loaves.

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