Belgian Meat Balls

13 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. onion, chopped fine
  • 2 Tbsp. green onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. corn meal
  • 1 tsp. chili powder
  • 1 1/4 tsp. dry mustard
  • 1 c. canned tomatoes
  • 1/2 c. milk
  • 1 egg
  • 1/4 c. flour
  • 1/4 c. fat

Directions

  1. 1
    Mix all ingredients except flour, fat and tomatoes.
  2. 2
    Make balls; roll in flour and brown in heavy pot.
  3. 3
    Add tomatoes; cover and simmer 30 to 40 minutes.

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