Belgian Pate

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) roll braunschweiger, softened
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. finely chopped onion
  • 6 slices bacon, cooked and crumbled
  • 2 Tbsp. minced parsley
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Combine first 2 ingredients and blend well.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Store in crock or covered bowl in refrigerator.
  5. 5
    Best if refrigerated overnight before serving. Serve with party rye bread.

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