Maple-Balsamic Brussels Sprouts
6 ingredients
1 steps
Ingredients
- 1 lb brussels sprouts
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 teaspoon balsamic vinegar
- Salt
- Pepper
Directions
-
1{"0":"Cut off any browned ends of the brussels sprouts and remove any yellowed leaves. Slice each of the sprouts in half. Arrange on a baking sheet. In a small bowl combine the olive oil, maple syrup and balsamic vinegar.Drizzle over the sprouts and toss to coat.","2":"Sprinkle with salt and pepper and roast for 35 to 40 minutes, or until the leaves begin to turn brown and crisp. Remove from oven and serve."}
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