Maple-Balsamic Brussels Sprouts

6 ingredients
1 steps

Ingredients

  • 1 lb brussels sprouts
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon balsamic vinegar
  • Salt
  • Pepper

Directions

  1. 1
    {"0":"Cut off any browned ends of the brussels sprouts and remove any yellowed leaves. Slice each of the sprouts in half. Arrange on a baking sheet. In a small bowl combine the olive oil, maple syrup and balsamic vinegar.Drizzle over the sprouts and toss to coat.","2":"Sprinkle with salt and pepper and roast for 35 to 40 minutes, or until the leaves begin to turn brown and crisp. Remove from oven and serve."}

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