Belgian Raisin Bread

Directions

1. 1
   Mix scalded milk, butter, salt and sugar in a large bowl.
2. 2
   Add beaten eggs.
3. 3
   Add a cup of flour, then yeast, then the rest of the flour.
4. 4
   Add raisins.
5. 5
   Knead; let rise to double in size.
6. 6
   Knead. Shape into loaves.
7. 7
   Put into loaf pans.
8. 8
   Let rise to double in size.
9. 9
   Bake at 350° for 35 minutes, then sit back and enjoy.