German Potato Salad

Directions

1. 1
   Peel and cut potatoes in thin slices.
2. 2
   Fry bacon until crisp. Remove bacon from grease and reserve 1/2 cup drippings to make dressing.
3. 3
   Blend sugar, flour, salt and pepper.
4. 4
   Stir into bacon drippings to make smooth paste.
5. 5
   Add vinegar and water.
6. 6
   Boil 2 to 3 minutes.
7. 7
   Combine sauce, potatoes and onions in skillet.
8. 8
   Turn skillet off.
9. 9
   Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours.
10. 10
    Sprinkle with bacon.