Fruit Cake
17 ingredients
5 steps
Ingredients
- 1/2 lb. butter
- 1 1/2 c. brown sugar
- 3 eggs
- 1 c. buttermilk
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 2 1/2 c. flour
- 1 lb. raisins
- 1 lb. dates
- 4 oz. citron
- 2 oz. lemon peel
- 2 oz. orange peel
- 4 oz. pineapple
- 4 oz. cherries
- 1 lb. pecans
Directions
-
1Cream butter and sugar; add eggs.
-
2Add soda to buttermilk. In separate bowl, mix dry ingredients, but save enough flour to coat fruit.
-
3Add the dry ingredients then add all the fruit.
-
4Stir until well mixed.
-
5Bake in loaf or tube pans at 350° until toothpick comes out clean.
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