Belgian Waffles

7 ingredients
3 steps

Ingredients

  • 2 egg yolks
  • 2 c. milk
  • 2 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/3 c. oil
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Preheat Belgian waffle maker.
  2. 2
    Put all ingredients except egg whites in a large mixer bowl.
  3. 3
    Beat on low until moistened. Increase to medium, mix until smooth.

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