Belgian Waffles

Directions

1. 1
   Sprinkle yeast over warm milk.
2. 2
   Stir to dissolve.
3. 3
   Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, salt and sugar.
4. 4
   Add to liquid ingredients.
5. 5
   Stir in melted butter and combine thoroughly.
6. 6
   Beat the egg whites until stiff. Carefully fold into batter and let mixture stand in a warm place until it doubles in bulk.
7. 7
   Use 1/2 cup mix per waffle.