Belgian Waffles - Simple

Directions

1. 1
   Preheat a waffle iron.
2. 2
   Whip the first three ingredients and place in refrigerator to chill.
3. 3
   Sift together the flour, baking powder, 1/4 c. sugar, and salt onto a piece of waxed paper.
4. 4
   Beat the egg yolks lightly and add the milk, vanilla and melted butter.
5. 5
   Drop in the dry ingredients and stir just enough to combine.
6. 6
   In a separate, clean bowl, beat the egg whites until they are stiff but not dry and fold them into the batter gently.
7. 7
   Bake in a seasoned waffle iron at medium heat until the steam stops escaping.
8. 8
   Dust the baked waffles with confectioner's sugar and top with whipped cream.
9. 9
   Sliced strawberries or peaches may be served on top.