Mystery Salad

10 ingredients
7 steps

Ingredients

  • 3 (3 oz.) pkg. lemon flavored gelatin
  • 1 1/2 c. boiling water
  • 1 1/2 c. chopped celery
  • 1/3 c. chopped onion
  • 1/3 c. chopped green pepper
  • 3 (6 1/2 oz.) cans tuna, drained
  • 3 (10 3/4 oz.) cans condensed chicken noodles soup
  • 8 oz. can (2/3 c.) water chestnuts, drained and sliced
  • 1 1/2 c. salad dressing or mayonnaise
  • 1 1/2 c. whipping cream (not whipped)

Directions

  1. 1
    In a large bowl, dissolve gelatin in boiling water.
  2. 2
    Cool to lukewarm.
  3. 3
    Add remaining ingredients.
  4. 4
    Blend well.
  5. 5
    Pour into a 13 x 9-inch pan.
  6. 6
    Chill until firm.
  7. 7
    Serves 15.

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