Chai Rice Pudding

Name: Chai Rice Pudding
Ingredients: 3 1/2 cups unsweetened soymilk or low-fat milk; 4 black chai tea bags; 1 cup short- or medium-grain white rice; 1/2 cup light brown sugar; 18 tsp. salt; 1 medium-sized apple, peeled, cored and diced; 1/4 cup dark raisins; whipped cream for garnish, optional; cinnamon for garnish, optional

9 ingredients

12 steps

Ingredients

3 1/2 cups unsweetened soymilk or low-fat milk
4 black chai tea bags
1 cup short- or medium-grain white rice
1/2 cup light brown sugar
18 tsp. salt
1 medium-sized apple, peeled, cored and diced
1/4 cup dark raisins
whipped cream for garnish, optional
cinnamon for garnish, optional

Directions

1

Bring 2 cups water and 1 cup soymilk to a boil in large saucepan.
2

Remove from heat, and add teabags.
3

Cover, and steep 5 minutes.
4

Remove tea bags, squeezing out any liquid.
5

Stir rice, sugar and salt into tea mixture.
6

Bring to a boil over medium heat.
7

Reduce heat, cover and simmer 10 minutes.
8

Add remaining 2 1/2 cups soymilk, and simmer, uncovered, 20 minutes, or until rice is soft.
9

Stir in apple and raisins; remove from heat.
10

Cover pot, and let sit 10 minutes.
11

Spoon pudding into 2-quart heatproof dish.
12

Serve warm or cold, with whipped cream and cinnamon, if desired.