Bell Pepper Beef

Name: Bell Pepper Beef
Ingredients: 16 ounces aberdeen angus steak; 10 fluid ounces condensed beef broth; 2 tablespoons garlic oil; 12 lb water chestnut, sliced; 2 fluid ounces water; 1 red pepper, chopped; 2 fluid ounces low sodium soy sauce; 2 tablespoons cornstarch; 1 bunch green onion, roughly chopped; 12 teaspoon fresh ground black pepper, adjusted to taste; 1 12 cups rice, uncooked

11 ingredients

6 steps

Ingredients

16 ounces aberdeen angus steak
10 fluid ounces condensed beef broth
2 tablespoons garlic oil
12 lb water chestnut, sliced
2 fluid ounces water
1 red pepper, chopped
2 fluid ounces low sodium soy sauce
2 tablespoons cornstarch
1 bunch green onion, roughly chopped
12 teaspoon fresh ground black pepper, adjusted to taste
1 12 cups rice, uncooked

Directions

1

Slice the steak into strips and brown it in hot oil.
2

Add water chestnuts, red bell pepper, scallions and pepper, and cook for 2 minutes longer.
3

Mix broth, water, soy sauce and cornstarch; stir into beef mixture.
4

Cook and stir until mixture thickens and comes to a full boil, and then stir in rice.
5

Cook; remove from heat and let stand for 5 minutes.
6

Fluff with a fork and serve immediately.