Key Lime Pie

7 ingredients
6 steps

Ingredients

  • 1-1/2 c. Graham Cracker Crumbs
  • 1 Tbsp. Sugar
  • 4 Tbsp. Butter or Margarine
  • 1 Can 14 oz. Sweetened Condensed Milk
  • 1/2 c. Key Lime Juice
  • 1 c. Heavy or Whipping Cream
  • Julienne Sliced Lime Peel

Directions

  1. 1
    CRUST:
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    In medium bowl combine Graham Cracker Crumbs, Sugar and melted butter.
  4. 4
    Stir until mixture is evenly moistened.
  5. 5
    Press into a 9-inch Pie Plate bake 10 minutes.
  6. 6
    Remove from oven and cool on a wire rack.

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