Brisket

7 ingredients
17 steps

Ingredients

  • 1 (4 to 5 lb.) brisket
  • meat tenderizer
  • seasoned salt
  • garlic salt
  • 4 Tbsp. Worcestershire sauce
  • 1/2 c. liquid smoke
  • sprinkle of red pepper

Directions

  1. 1
    Rub
  2. 2
    salt
  3. 3
    and tenderizer generously on meat.
  4. 4
    Line pan with foil and make long enough to cover top.
  5. 5
    Put in meat, fat side up.
  6. 6
    Add
  7. 7
    Worcestershire
  8. 8
    sauce,
  9. 9
    liquid
  10. 10
    smoke
  11. 11
    and red pepper. Cover
  12. 12
    with
  13. 13
    foil
  14. 14
    and refrigerate 24 hours.
  15. 15
    Cook at 225° for
  16. 16
    8 hours.
  17. 17
    Can make sauce by using 1/2 cup juice and 1/2 cup barbecue sauce.

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