Bell Pepper Casserole

Directions

1. 1
   Brown ground beef and seasonings.
2. 2
   Pour off grease.
3. 3
   Boil bell peppers in saucepan 2 or 3 minutes.
4. 4
   Cool and then slice.
5. 5
   In medium casserole dish, butter bottom.
6. 6
   Arrange bell pepper slices on bottom.
7. 7
   Add on top of sliced bell peppers the Minute rice, onion and ground beef.
8. 8
   Then add tomato sauce.
9. 9
   Stir a little (but not the peppers).
10. 10
    Top with grated cheese and bake until bubbly and hot at 350°.
11. 11
    Serve with green salad and slim, sliced (not buttered) French bread.