Bell Pepper Chicken

Name: Bell Pepper Chicken
Ingredients: 2 tablespoons vegetable oil; 1 lb boneless skinless chicken breast, cut into 1-inch pieces; 1/2 cup ketchup; 3 tablespoons light soy sauce; 1/8 teaspoon black pepper; 2 tablespoons all-purpose flour; 1 large onion, halved and cut into thin slices; 2 green peppers, seeded, cored, and cut into thin slices; 1 (14 ounce) can sliced mushrooms, drained; 2 cups cooked white rice

10 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into 1-inch pieces
1/2 cup ketchup
3 tablespoons light soy sauce
1/8 teaspoon black pepper
2 tablespoons all-purpose flour
1 large onion, halved and cut into thin slices
2 green peppers, seeded, cored, and cut into thin slices
1 (14 ounce) can sliced mushrooms, drained
2 cups cooked white rice

Directions

1

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook for five minutes, stirring occasionally.
2

In a medium bowl, whisk 1 cup water, ketchup, soy sauce and pepper; gradually whisk in flour.
3

Remove chicken from skillet. Stir in water-ketchup mixture and bring to a boil; add chicken and the onion. Reduce heat to a simmer and cook, covered, for 20 minutes, stirring occasionally.
4

Add peppers and mushrooms and simmer, covered, for 15 more minutes, stirring occasionally. Server with rice.