Filled Potatoes

Directions

1. 1
   Clean and scrub new potatoes;if they are older peel them.
2. 2
   With a knife or a special tool cut a whole in each potato.
3. 3
   Boil them in salted water until they are done, but not too soft.
4. 4
   Test them constantly.
5. 5
   Clean and chop mushrooms and carrots and saute in the olive oil until they are done.
6. 6
   Cut bacon into very small pieces and add to it.
7. 7
   Wash spinach and cut into fine strips and add to skillet.
8. 8
   Add the wine and heat through and fill the potatoes with this mixture.
9. 9
   Sprinkle cheese over each potato and bake in oven under the grill for a couple minutes.
10. 10
    Serve with a green salad and a cold beer.