Tennessee Fried Corn

5 ingredients
1 steps

Ingredients

  • 6 tender ears of corn (sweet)
  • 1 Tbsp. sugar
  • salt to taste
  • 2 Tbsp. butter or oil
  • 1/2 c. water

Directions

  1. 1
    Cut grains not too close to cob; scrape the rest off the cob. Add 1/2 cup of water, salt and sugar to skillet and cook about 8 to 10 minutes.

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